Bananas and blueberries are a match made in breakfast heaven. This dynamic fruit duo combines the creamy sweetness of ripe bananas with the tart burst of juicy blueberries for a flavor pairing that’s sure to wake up your taste buds. If you’re looking for new ways to incorporate these nutritious fruits into your morning routine, you’ve come to the right place. Read on for 10 mouthwatering banana blueberry breakfast ideas to start your day off right.
Table of Contents
1. Banana Blueberry Breakfast Muffins
Let’s kick things off with a classic – Banana Blueberry Breakfast muffin. These portable breakfast treats are perfect for busy mornings when you need to grab something quick. The muffins are moist, fluffy, and studded with juicy blueberries in every bite.
To make them, you’ll need:
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh or frozen blueberries
Simply mix the wet and dry ingredients separately, then combine and fold in the blueberries. Spoon the batter into a greased muffin tin and bake at 375°F for about 18-20 minutes until golden brown.
The natural sweetness from the ripe bananas means you can cut back on added sugar. For a healthier twist, try using whole wheat flour and swapping the oil for Greek yogurt. You can also add nuts, oats, or a streusel topping for extra texture.
These muffins freeze beautifully, so make a big batch on the weekend to enjoy all week long. Just pop one in the microwave for 20-30 seconds and you’ve got a warm, homemade breakfast on even the busiest mornings.
2. Banana Blueberry Smoothie Bowl
For a refreshing breakfast that’s packed with nutrients, try a Banana Blueberry Breakfast smoothie bowl. This thick, creamy smoothie is served in a bowl and topped with fresh fruit, nuts, seeds, and other goodies for a satisfying meal.
To make the base, blend together:
- 1 frozen banana
- 1 cup frozen blueberries
- 1/2 cup Greek yogurt
- 1/4 cup milk of choice
- 1 tablespoon honey or maple syrup (optional)
Pour the smoothie into a bowl and add your favorite toppings. Some tasty options include:
- Fresh banana slices and blueberries
- Granola or muesli
- Chia seeds
- Chopped nuts
- Coconut flakes
- A drizzle of nut butter
The frozen banana gives the smoothie an ice cream-like consistency, while the blueberries provide a gorgeous purple hue. Play around with the liquid-to-fruit ratio to get your desired thickness. You can also add a handful of spinach or kale for an extra nutritional boost without changing the flavor.
Smoothie bowls are endlessly customizable, so get creative with your toppings and flavor combinations. The banana-blueberry base pairs well with other berries, tropical fruits like mango and pineapple, or even chocolate and peanut butter for a more decadent treat.
3. Banana Blueberry Baked Oatmeal
Baked oatmeal is a warm, comforting breakfast that’s perfect for chilly mornings. This Banana Blueberry Breakfast version is like a wholesome fruit cobbler that you can feel good about eating for breakfast.
You’ll need:
- 2 cups rolled oats
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 ripe bananas, mashed
- 2 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Mix the dry and wet ingredients separately, then combine and fold in the blueberries. Pour into a greased 8×8 baking dish and bake at 375°F for about 35-40 minutes until set.
The result is a soft, custardy oatmeal with pockets of juicy blueberries and sweet banana flavor throughout. It’s delicious served warm with a splash of milk or a dollop of yogurt on top.
Baked oatmeal reheats well, so you can make a big batch on Sunday and enjoy it all week long. It’s also a great make-ahead option for brunch or holiday breakfasts. Simply assemble everything the night before, refrigerate, and pop it in the oven in the morning.
4. Banana Blueberry Pancakes
Who doesn’t love a stack of fluffy pancakes on a lazy weekend morning? These banana blueberry pancakes are a fruity twist on the breakfast classic that the whole family will love.
For the batter, you’ll need:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 ripe banana, mashed
- 1 cup fresh blueberries
Whisk together the dry ingredients, then add the wet ingredients and mix until just combined. Fold in the mashed banana and blueberries. Cook the pancakes on a greased griddle or skillet over medium heat until golden brown on both sides.
The mashed banana in the batter keeps these pancakes moist and adds natural sweetness. For extra banana flavor, slice an additional banana and add the pieces to the pancakes as they cook. You can also sprinkle a few extra blueberries on top for a pretty presentation.
Serve your banana blueberry pancakes with warm maple syrup, a pat of butter, and some additional fresh fruit on the side. For a special treat, try topping them with whipped cream and a sprinkle of cinnamon.
5. Banana Blueberry Overnight Oats
If you’re short on time in the mornings, overnight oats are a lifesaver. This no-cook method lets you prep breakfast the night before so it’s ready to grab and go when you wake up.
In a jar or container, combine:
- 1/2 cup rolled oats
- 1/2 cup milk of choice
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
- 1/2 ripe banana, mashed
- 1/4 cup fresh or frozen blueberries
Stir everything together, cover, and refrigerate overnight. In the morning, give it a good stir and add your favorite toppings. Some tasty options include:
- Additional fresh banana slices and blueberries
- A sprinkle of granola or nuts for crunch
- A dollop of nut butter
- A dash of cinnamon or vanilla extract
The oats soak up the liquid overnight, resulting in a creamy, pudding-like consistency. The chia seeds add extra protein and omega-3s while also helping to thicken the mixture.
Overnight oats are incredibly versatile, so feel free to adjust the ingredients to your liking. Try using different types of milk, swapping the yogurt for mashed avocado, or adding spices like turmeric or cardamom for unique flavor combinations.
6. Banana Blueberry Bars
For a grab-and-go breakfast option, try these hearty banana blueberry breakfast bars. They’re like a cross between a granola bar and banana bread, packed with wholesome ingredients to keep you fueled all morning.
You’ll need:
- 2 ripe bananas, mashed
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
- 1/2 cup chopped nuts (optional)
Mix the wet ingredients, then stir in the dry ingredients until just combined. Fold in the blueberries and nuts. Spread the mixture into a lined 8×8 baking pan and bake at 350°F for about 25-30 minutes until golden brown.
These bars are soft and chewy with bursts of juicy blueberries in every bite. The ripe bananas and honey provide natural sweetness, while the oats and whole wheat flour add fiber and staying power.
You can customize these bars with different mix-ins like dried fruit, chocolate chips, or coconut flakes. They keep well at room temperature for a few days or can be frozen for longer storage. Wrap them individually for an easy grab-and-go breakfast or snack.
7. Banana Blueberry Breakfast Sandwich
For a more savory take on the banana-blueberry combo, try this unique breakfast sandwich. It’s a fun twist on a classic that combines sweet and savory flavors for a satisfying morning meal.
You’ll need:
- 2 slices whole grain bread
- 2 tablespoons cream cheese
- 1/2 ripe banana, sliced
- 1/4 cup fresh blueberries
- 1 tablespoon honey
- 2 slices bacon, cooked (optional)
Toast the bread, then spread each slice with cream cheese. Top one slice with the banana slices and blueberries. Drizzle with honey and add the bacon if using. Top with the other slice of bread and enjoy!
The creamy cream cheese pairs perfectly with the sweet fruit, while the bacon adds a salty crunch. If you’re vegetarian, you can skip the bacon or replace it with a sprinkle of nuts for texture.
This sandwich is a great way to use up ripe bananas and makes for a quick, portable breakfast. You can also try it with different types of bread like cinnamon raisin or sourdough for varied flavors.
8. Banana Blueberry Breakfast Pizza
Who says you can’t have pizza for breakfast? This fruity take on breakfast pizza is a fun and delicious way to start your day.
For the crust, you’ll need:
- 1 1/2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup milk
- 1 egg
Mix the dry ingredients, then stir in the wet ingredients to form a dough. Press the dough into a greased pizza pan or baking sheet.
For the toppings:
- 1 cup Greek yogurt
- 2 tablespoons honey
- 2 ripe bananas, sliced
- 1 cup fresh blueberries
- 1/4 cup chopped nuts (optional)
Spread the yogurt mixture over the crust, then top with the fruit and nuts. Bake at 400°F for about 15-20 minutes until the crust is golden brown.
This Banana Blueberry Breakfast pizza is a great way to get kids excited about breakfast. The whole wheat crust provides fiber and staying power, while the Greek yogurt adds protein. You can customize the toppings with different fruits or add a sprinkle of granola for extra crunch.
9. Banana Blueberry French Toast Casserole
For a decadent weekend brunch, try this Banana Blueberry Breakfast French toast casserole. It’s like a cross between French toast and bread pudding, with pockets of juicy blueberries and sweet banana flavor throughout.
You’ll need:
- 1 loaf day-old bread, cubed
- 2 ripe bananas, mashed
- 2 cups milk
- 6 eggs
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup fresh or frozen blueberries
Mix all ingredients except the bread and blueberries. Toss the bread cubes in the mixture, then fold in the blueberries. Pour into a greased 9×13 baking dish and refrigerate overnight. In the morning, bake at 350°F for about 45-50 minutes until set and golden brown.
This casserole is perfect for feeding a crowd and can be prepped the night before for easy entertaining. Serve it with additional maple syrup, whipped cream, or a dusting of powdered sugar.
10. Banana Blueberry Popsicles
For a fun and refreshing breakfast on hot summer mornings, try these banana blueberry breakfast popsicles. They’re like a frozen smoothie on a stick!
To make them, blend together:
- 2 ripe bananas
- 1 cup Greek yogurt
- 1 cup fresh or frozen blueberries
- 1/4 cup milk
- 2 tablespoons honey or maple syrup
Pour the mixture into popsicle molds and freeze overnight. For extra texture, you can add whole blueberries or granola to the molds before pouring in the smoothie mixture.
Nutritional Benefits:
health benefits of bananas and blueberries: Bananas are an excellent source of potassium, which helps regulate blood pressure, while blueberries are rich in antioxidants known for supporting brain health.
These popsicles are a great way to use up overripe bananas and make for a fun, kid-friendly breakfast. They’re packed with protein from the Greek yogurt and antioxidants from the blueberries. Plus, they feel like a treat even though they’re made with wholesome ingredients.
From classic muffins to innovative breakfast pizzas, these 10 banana blueberry breakfast ideas offer something for everyone. Whether you prefer a grab-and-go option or a leisurely weekend brunch, there’s a recipe here to satisfy your morning cravings. So next time you have ripe bananas and fresh blueberries on hand, give one of these delicious Banana Blueberry Breakfasts a try. Your taste buds (and your family) will thank you!
If you love the combination of fruits in your breakfast, try my Avocado Berry Smoothies for a high-protein workout boost.
For more fruity breakfast ideas, check out Almond Butter Overnight Oats.
For a vegan twist, you might enjoy my Vegan Breakfast Meal Prep ideas.